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Smoked baby back ribs, fresh made pita breads, and grilled asparagus
I got 3 slabs of baby back ribs last night that I left in a apple juice and spice marinade overnight. I took them out at 8am this morning and dried them off. Put some basic bbq spice and a light...
View ArticleShish Kebab
I was watching the Good Eats Dis-kabob-ulated episode (Making Kabobs, surprise) and was reminded of my quest to come up with something close to the Shawarma served at the legendary Stroeg Shawarma in...
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Redwine and Creme de Cassis marinated flank steak & Herb and Cheese Pork...
I wanted to grill out again today, and I had a perfectly fine flank steak in the fridge that I took out from the freezer yesterday. I had just finished watching another episode of Bobby Flay’s “Grill...
View ArticleHoney-Mustard Potato Salad
I made this a few weeks back, it turned out quite tasty. I had been reading a few blogs and it sounded like it was easy to make a tasty warm potato salad without having to use a mayo-based dressing. I...
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